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Teriyaki Salmon

• Low Calorie • Low Carbohydrate

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Teriyaki flavor perfectly complements moist, firm-textured salmon in this easy-to-prepare dish.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 14 minutes

Refrigerate Time: 15 minutes

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Teriyaki Salmon(continued)

1 package McCormick® Grill Mates® Teriyaki Marinade

1/4 cup water

2 tablespoons vegetable oil

1 tablespoon white vinegar

1 pound salmon fillets

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Teriyaki Salmon(continued)

1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

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Teriyaki Salmon(continued)

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

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Teriyaki Salmon(continued)

per serving

Calories: 229

Fat: 13 g

Carbohydrates: 4 g

Cholesterol: 62 mg

Sodium: 600 mg

Fiber: 0 g

Protein: 24 g

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